Brie and Triscuits

Triscuits are not the most appealing crackers to eat with brie. They are quite salty, and the salt distracts from the natural goodness of the brie.

Nevertheless, last night I ate many Triscuits with brie.

I’ve almost used up the large wedge of brie that I bought last week. It is sad because soon I will have no more cheese. Well, I do have some cheeses in the freezer that I can melt, at least.