Rotini with Three-Cheese Sauce and Parmesan
I made a bowl of rotini, topped with three-cheese sauce. Then I ate some of the rotini.
Unfortunately, I could hardly taste the cheeses in the three-cheese sauce. Fortunately, I had some grated parmesan in the fridge.
I topped the bowl with lots of grated parmesan. Then I mixed the pasta, sauce, and cheese. Finally, I ate it. I am such a cheese basket!
Ziti Pasta Topped with Edam
Sloan and I were hungry yesterday, so we ate bowls of ziti topped with tomato sauce and melted edam.
I have never eaten edam in this way before. It is surprisingly delicious when melted. It retains its distinctive taste, yet its strength is softened a bit by the melting.
Quarter of an Edam Ball
Sloan bought a quarter of a ball of Edam when we went to Stop and Shop this weekend.
He had bought it last time as well, which made me wonderfully happy because it meant that he had enjoyed it.
The edam cheese had been part of a very round cheese ball, and it was very orange.