Macaroni and Cheese with Cottage Cheese
Yesterday, Sloan and I made a box of macaroni and cheese into a bowl of macaroni of cheese. It was no ordinary macaroni and cheese, though, so don’t stop reading.
Sloan had bought a lot of cottage cheese, without realizing that his roommate had also bought a lot of cottage cheese. Determined to use it up, and knowing that a single box of macaroni alone would not be enough to fill our stomachs, he suggested that we add it to the macaroni and cheese.
He also found a bag of romano cheese in the refrigerator. We decided to add some of that too, for good luck and good taste.
I agreed to his experiments happily but suggested that we use the ‘white cheddar’ variety of mac & cheese rather than the ‘real aged wisconsin cheddar’ variety. I feared that the cottage cheese would seem too white in an orange bowl of macaroni.
The macaroni and cheese turned out to be very nice. It was very creamy and cheesy. We ate it happily, with two forks and a single bowl.