Rotini with Three-Cheese Sauce and Parmesan

I made a bowl of rotini, topped with three-cheese sauce. Then I ate some of the rotini.

Unfortunately, I could hardly taste the cheeses in the three-cheese sauce. Fortunately, I had some grated parmesan in the fridge.

I topped the bowl with lots of grated parmesan. Then I mixed the pasta, sauce, and cheese. Finally, I ate it. I am such a cheese basket!

May 4, 2005. Cheeses, Pasta, Parmesan, Three-Cheese. 70 Comments.